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Sodium saccharin, or sodium ortho-sulphobenzimide with molecular formula C7H4NNaO3S, is the salt form of saccharin, an artificial sweetener. It is available in anhydrous and di-hydrated form. It is an odorless, white powder. It is 300 to 500 times sweeter than sugar (sucrose). Using artificial sweeteners can help you reduce your consumption of sugar. High sugar consumption is common and can contribute to a wide range of health concerns including Type 2 diabetes, obesity and cardiovascular disease.
Major application of Sodium saccharin is the food industry as an additive in different products. It is used as a low calorie sweetener and stabilizer in a variety of food and drinks. In bakeries it is used to sweeten baked goods, breads, cookies and muffins.